Rice flour properties

Rice flour has properties that most doctors recommend for people with digestive problems.

• It is gluten-free. Gluten is a protein that stimulates and damages the body’s digestive system, and thus is a great alternative for people with celiac disease.
• It is low in fiber. To compensate for the lack of fiber, rice bran can be added to the second layer of brown rice.
• Because of the fiber present in this flour, it increases the reduction of good cholesterol and controls the blood sugar level in the body.
• This flour contains a substance called choline that helps transport cholesterol and triglycerides from the liver and thus maintains the health of the liver.
• Most of the properties of rice are also found in flour.
• This flour is non-allergic and gluten-free with a high protein value and low-fat content.