Iranian Raisin – The Sweet Jewel of Persian Vineyards
Iranian raisin is one of the finest dried fruits in the world, prized for its natural sweetness, bright color, and nutritional value.
From the sun-kissed vineyards of Malayer, Kashmar, Bonab, Qazvin, and Takestan to the slopes of the Zagros mountains, Iran produces premium-quality raisins that reach more than 80 countries worldwide.
With annual production exceeding 200,000 tons, Iran ranks among the top global raisin exporters
Iran has been cultivating grapes for thousands of years, making it one of the oldest grape-growing regions in history.
Since ancient times, Iranians have sun-dried grapes to preserve them for winter consumption.
In traditional Persian medicine, raisins are valued for enhancing memory, heart health, and immunity, as well as being a rich source of natural energy and iron
Harvesting: Grapes are picked in late summer when fully ripe and rich in sugar.
Washing and Preparation: Clusters are washed and cleaned before drying.
Drying Methods:
Sun-Dried Raisins: Naturally dried under direct sunlight; chemical-free.
Sultana (Dipped) Raisins: Dipped in a natural solution (olive oil & soda) for faster drying and lighter color.
Golden Raisins: Dried in sulfur chambers for a shiny golden color and soft texture
Main Raisin-Producing Regions in Iran
| Region | Type | Features |
|---|---|---|
| Malayer (Hamedan) | Golden & Sultana (Dipped) | Bright color, balanced taste, top export choice for Europe & GCC |
| Kashmar (Khorasan Razavi) | Green & Sun-dried | 100% natural, free of additives |
| Bonab & Malekan (East Azerbaijan) | Black Raisin / Maviz | Rich in antioxidants, strong flavor |
| Qazvin & Takestan | Light Golden | Large berries, sweet and aromatic |
| Zarandieh & Saveh | Sun-dried Organic | Ideal for natural & healthy food markets |
Raisins are packed with nutrients and antioxidants:
Natural energy and sugars
Rich in potassium, iron, and magnesium
High in antioxidants and dietary fiber
Promotes heart and brain health
Supports digestion and immunity
Improves skin and hair condition
Iranian raisins are processed in modern facilities equipped with washing, color sorting, oil polishing, and automatic packaging lines.
Packaging options:
10–15 kg bulk bags for export
500 g to 2 kg retail packs
Vacuum-sealed bags for extended shelf life
Eco-friendly packaging for European markets
Iranian raisins are exported to over 80 countries including:
Russia, Ukraine, Kazakhstan
India, Bangladesh, China
UAE, Saudi Arabia, Qatar, Oman
Germany, France, Italy
The high quality, natural sweetness, and competitive pricing make Iranian raisins a trusted choice for global buyers.
Naturally sweet and additive-free
Wide variety of colors and types
Potential for organic certification
Competitive global pricing
High shelf stability
Centuries of export experience
Iranian raisin is the sweet essence of Persian sunlight and craftsmanship.
With its authentic taste, superior quality, and nutritional richness, it remains a pillar of Iran’s agricultural exports.
Through modern packaging and global branding, Iranian raisin can strengthen its position as one of the world’s most respected dried fruit brands